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Food Service Cook

2 months ago

Murfreesboro, Tennessee, United States NHC Full time
Job Summary

We are seeking a skilled Food Service Cook to join our team at NHC. As a Food Service Cook, you will be responsible for preparing and serving high-quality meals to our patients and customers.

Key Responsibilities
  • Assist in receiving and storing food and supplies to prevent waste and ensure quality products.
  • Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepare and serve diets properly, accurately, and attractively as planned using proper portions and special diet items.
  • Follow standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
  • Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
  • Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
  • Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Requirements
  • Healthcare food service experience preferred, but not required.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
Benefits
  • Earned Time Off
  • Holiday Incentive Pay
  • Health, Dental, Vision, Disability, and Life insurance
  • 401k with generous company contributions
  • Flexible Schedule
  • Uniforms
  • Tuition Reimbursement Opportunities
  • Advancement Opportunities