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Dietary Cook

2 months ago

Murfreesboro, Tennessee, United States NHC Full time
About the Role

We are seeking a skilled Dietary Cook to join our Food Nutrition Service Team at NHC. As a Dietary Cook, you will play a vital role in maintaining high standards of quality food preparation, production, service, and portion control for all customers.

Key Responsibilities
  • Food Handling and Preparation: Assist in receiving and storing food and supplies to prevent waste and ensure quality products. Dates, labels, and stores items properly, using proper food handling techniques.
  • Menu Planning and Execution: Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
  • Food Quality Control: Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
  • Meal Service and Delivery: Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Why NHC?

NHC is a leader in senior care, and we offer a culture of recognition, empowerment, and fun. We provide competitive compensation with performance wage rate increases, earned time off, holiday incentive pay, health, dental, vision, disability, and life insurance, 401k with generous company contributions, flexible schedule, uniforms, tuition reimbursement opportunities, and advancement opportunities.