Event Culinary Specialist

2 weeks ago


Washington, United States Event Planners & Catering Staff Full time

Position Overview:

We are excited to welcome enthusiastic and committed professionals to our team at Event Planners & Catering Staff.

This role offers the opportunity to work alongside various catering companies, country clubs, and event venues in your vicinity.
  • Enjoy the freedom to select your working hours and locations
  • Part-time shifts tailored to fit your lifestyle
  • Experience a vibrant and engaging work atmosphere
  • Receive comprehensive training and ongoing support

Event Planners & Catering Staff is recognized for delivering exceptional event management and catering solutions.

As an event culinary specialist, you will lead kitchen staff during special occasions, ensuring that food preparation, quality, and safety protocols are adhered to while remaining within budget constraints.

Your responsibilities will include menu development, equipment oversight, kitchen organization, food preparation, and service during events.

  • A minimum of 5 years of experience in a professional kitchen, with a focus on upscale food production
  • Exhibit dependability, accountability, and strong leadership capabilities
  • Possess outstanding knife skills and culinary expertise
  • Maintain a positive demeanor and the ability to work autonomously or collaboratively
  • Demonstrate excellent customer service and problem-solving abilities in a fast-paced environment
  • Physical demands include standing for extended periods and lifting items up to 25 pounds
  • This is a part-time, on-call role for high-end events
  • Primarily weekend and evening shifts available
  • Flexible scheduling based on your personal availability
  • A culinary degree is not mandatory, but it is advantageous
  • Serve Safe certification is beneficial
  • May assist with the transportation of kitchen equipment
  • We seek friendly, diligent individuals who are passionate about culinary arts and service
Essential Skills:
  • Special Events Management
  • Culinary Skills
  • Loading and Unloading
  • Customer Interaction
  • Food Preparation
  • Training and Development
Compensation Package:
$ US Dollar)

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