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Culinary Event Support Specialist

2 months ago

Washington, United States Event Planners & Catering Staff Full time

Job Overview:


Event Planners & Catering Staff is consistently seeking enthusiastic, committed, and diligent individuals to enhance our workforce.

Engage with a variety of caterers, country clubs, and venues in your vicinity.

Enjoy the flexibility of part-time shifts that allow you to choose your schedule and colleagues.

Experience a dynamic and lively work atmosphere with a supportive team.

Comprehensive training is provided.


As an assistant chef for events, your role encompasses supporting the lead chef in all kitchen operations, which includes menu planning, kitchen organization, inventory management, food preparation, presentation, sanitation, and kitchen disassembly.

Timely food preparation and service must adhere to all safety and hygiene regulations.

Assistant chefs should possess a solid understanding of culinary practices, ingredients, and food pairings, utilizing this expertise to assist the chef in delivering exceptional event meals efficiently.


  • A minimum of 1-3 years of experience in a professional kitchen, particularly in high-end food and catering production.
  • Dependability and accountability.
  • Ability to assist the lead chef in overseeing kitchen operations when necessary.
  • Proficient knife skills and culinary techniques.
  • A positive attitude is essential.
  • Capability to collaborate with a team and respond swiftly while ensuring excellent service and presentation.
  • Exceptional customer service skills, thriving in a fast-paced environment.
  • Ability to stand for extended periods.
  • Capacity to lift at least 25 pounds.
  • Assistance in loading and unloading equipment and setting up the event kitchen.

Essential Skills:

  • Inventory Management
  • Sanitation Practices
  • Culinary Skills
  • Loading and Unloading
  • Excel Proficiency
  • Catering Knowledge
  • Customer Service Excellence
  • Food Preparation

Compensation:
$ US Dollar