Line Cook
4 weeks ago
We are seeking a skilled and experienced Line Cook to join our culinary team at the Radisson Hotel Salt Lake City Downtown. As a Line Cook, you will be responsible for preparing and plating food to exceed the expectations of our guests.
Key Responsibilities:- Prepare and cook food to menu specifications under the guidance of the Chef.
- Use and follow recipes, adjusting as needed to ensure consistency and quality.
- Operate all kitchen equipment accurately and safely.
- Taste test and evaluate food before serving to ensure standards are met.
- Coordinate completion of menu items with servers and ensure timely delivery of food to guests.
- Assist in setting up plans and actions to correct any food cost problems and control food waste.
- Maintain a clean and organized work area, including coolers and storage areas.
- Requisition food with necessary approvals according to policy.
- Ensure that kitchen area remains clean and free of hazards during shift.
- High school diploma or GED required, culinary degree preferred.
- 1 year of cooking experience, preferably in a similar size and quality hotel.
- Ability to speak, read, and understand basic cooking directions.
- Knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Excellent attention to detail and ability to multitask.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Competitive pay and benefits package.
- Generous vacation package and paid holidays.
- Opportunity to work in a dynamic and fast-paced environment.
- Chance to develop your culinary skills and advance your career.
We are an equal opportunity employer and welcome applications from diverse candidates. Please note that this position is subject to a background check and E-Verify.
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