Line Cook

2 days ago


Salt Lake, Utah, United States Choice Hotels Full time
Job Title: Line Cook

We are seeking a skilled and experienced Line Cook to join our culinary team at the Radisson Hotel Salt Lake City Downtown. As a Line Cook, you will be responsible for preparing and plating food to exceed the expectations of our guests.

Key Responsibilities:
  • Prepare and cook food to menu specifications under the guidance of the Chef.
  • Use and follow recipes, adjusting as needed to ensure consistency and quality.
  • Operate all kitchen equipment accurately and safely.
  • Taste test and evaluate food before serving to ensure standards are met.
  • Coordinate completion of menu items with servers and ensure timely delivery of food to guests.
  • Assist in setting up plans and actions to correct any food cost problems and control food waste.
  • Maintain a clean and organized work area, including coolers and storage areas.
  • Requisition food with necessary approvals according to policy.
  • Ensure that kitchen area remains clean and free of hazards during shift.
Requirements:
  • High school diploma or GED required, culinary degree preferred.
  • 1 year of cooking experience, preferably in a similar size and quality hotel.
  • Ability to speak, read, and understand basic cooking directions.
  • Knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Excellent attention to detail and ability to multitask.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
  • Competitive pay and benefits package.
  • Generous vacation package and paid holidays.
  • Opportunity to work in a dynamic and fast-paced environment.
  • Chance to develop your culinary skills and advance your career.

We are an equal opportunity employer and welcome applications from diverse candidates. Please note that this position is subject to a background check and E-Verify.


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