Experienced Line Cook
4 weeks ago
Avenues Proper is seeking a skilled line cook to enhance our culinary team. The ideal candidate will have at least a year of experience in a full-service restaurant, with expertise in preparing and executing food for our patrons. As a line cook, you will work a specific station, starting at Garde Manager (pantry) and moving to grill and sauté. You must be able to work effectively as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and FOH staff when needed. Essential skills include basic knife skills, cooking eggs to order, and bringing your own tools to work. You should be able to work long hours on your feet in a high-pressure setting and have a valid food handlers permit. A positive attitude and ability to work well under pressure are also essential. You must be able to get along with other line cooks, FOH staff, and management, and be available to work Saturday and Sunday mornings.
Key responsibilities include:
- Setting up and breaking down your station
- Staying busy with knife work or cleaning projects during downtime
- Preparing mise en place for your station and ensuring you're set and ready for service
- Following recipes and guidance from the chef on duty
- Maintaining a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements
- FIFO (first in first out) all products by labeling and dating everything
- Continuing knowledge by participating in staff training opportunities
- Enhancing Proper's reputation by accepting ownership for accomplishing new and different requests
- Ensuring that food comes out simultaneously, in high quality, and in a timely fashion
Required Skills & Qualifications
- Must know or be willing to learn how to temp proteins
- Must have a valid and up-to-date food handlers permit
- Must be able to take direction in a high-stress/high-volume environment
- Must be thorough in cleaning projects, as we take pride in our kitchens at Proper
- Must be able to stand for long periods of time
- Must be organized and clean at all times of the shift
- Must be familiar with the industry's best practices
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