Kitchen Operations Manager

6 days ago

Chicago, Illinois, United States Aramark Full time

Job Summary

The Executive Chef Assistant is responsible for overseeing kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. This role assists the Executive Chef by managing kitchen production and employees. The Executive Chef Assistant is primarily responsible for supervising the production, preparation, and presentation of food in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

Key Responsibilities

  • Lead by example and demonstrate a commitment to excellence in food preparation and presentation.
  • Recognize and address food production specific needs to meet the demands of the restaurant.
  • Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are met.
  • Read and follow recipes to prepare and cook hot and cold food items.
  • Ensure there are daily sufficient prepped foods to ensure the restaurant runs smoothly and efficiently.
  • Prepare and plate final food products to ensure an attractive presentation.
  • Assist in conducting food and beverage inventories and note any out-of-stock items or possible shortages.
  • Maintain a strong working knowledge of culinary trends and use them where appropriate.
  • Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Organize and maintain stock rooms and walk-in refrigerators.
  • Assure that all food items are returned to designated storage areas at the end of the shift and cover and date all perishable items.
  • Train line cooks on all aspects of the role, helping to enhance their cooking skills.
  • Be flexible and willing to work a rotational schedule with rotational days off that may include weekends and holidays.
  • Be well-groomed and maintain a high level of professionalism at all times.
  • Perform all miscellaneous duties assigned by upper management.
  • Know and comply with all company policies and procedures regarding safety, security, emergencies, and energy.
  • Report to work on time and in complete uniform.
  • Use appropriate PPE for the task assigned.
  • Report all injuries immediately to your manager/supervisor.
  • Understand the proper use and storage of chemicals used in the location and be familiar with the chemical MSDS book and its contents.
  • Additional Job Functions:
    • Assist in other areas as needed.
    • Completion of any task requested by a supervisor or member of the ARAMARK management team.
  • Supervisory Responsibilities:
    • Direct the kitchen staff, monitor their performance, and give appropriate feedback in regards to timing and preparation of food items.
    • Consult with management about employee relations issues and scheduling of the staff.

Requirements

  • Hospital/Senior Living/Retail Experience Preferred.
  • Must be able to effectively communicate and understand directions.
  • Must be able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures.
  • Excellent customer service and a positive attitude.
  • Must be able to work in a team environment.
  • Must be well-groomed.
  • Must have the ability to manage and support the kitchen staff.
  • Minimum 3 years experience working in a high-volume kitchen or equivalent schooling.
  • Must have an extensive knowledge of cooking methods, cooking line, banquets, catering, and pastry.
  • Ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
  • Solid supervisory, organizational, and time management skills are required.
  • Profit & Loss accountability and/or contract-managed service experience is desirable.
  • Experience with and knowledge of all Microsoft Outlook applications required.
  • Complete and pass the ARAMARK Hourly Food Handlers training within the first 30 days of employment.
  • Must be willing to follow all ARAMARK Safety Standards.

Desired Qualifications

  • Culinary training or degree.
  • ServeSafe certified.
  • 3 or more years experience in the food service industry as a cook.

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