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Kitchen Operations Manager

2 months ago

Chicago, Illinois, United States Reef Technology Inc. Full time

Job Summary

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. as a Vessel Captain. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our kitchen vessel, ensuring seamless food delivery, and maintaining exceptional customer satisfaction.

Key Responsibilities

  • Manage a diverse team of kitchen staff, including cooks and supervisors, to ensure efficient food preparation and delivery.
  • Develop and implement strategies to improve kitchen operations, including inventory management, cost control, and quality assurance.
  • Collaborate with local leaders and company direction to achieve vessel KPI performance goals.
  • Foster a positive and inclusive work environment that promotes employee engagement and retention.
  • Ensure compliance with food safety regulations, health codes, and company standards.

Requirements

  • Operational experience in the hospitality, food, and beverage industry, preferably in a supervisory or management role.
  • Excellent understanding of cooking methods, ingredients, equipment, and procedures to lead a team of line cooks and kitchen supervisors.
  • Strong organizational and communication skills, with experience managing people and working collaboratively across multiple levels and functions.
  • A team player with high emotional intelligence, a collaborative approach to leadership, and a tolerance for uncertainty and change.
  • Gravitas and presence, capable of leading a diverse team and embodying the company's core values.

What We Offer

  • Generous incentive bonus paid monthly based on sales and operational success.
  • Comprehensive benefits package, including medical, dental, vision, life, and disability insurance.
  • 401K plan and paid time off (PTO).

Physical Demands

  • Regularly required to use hands and fingers to handle or feel.
  • Occasionally required to taste or smell.
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • Be able to reach, bend, stoop, and work in a standing position for a long period.

Working Conditions

  • Must be comfortable working in a shared space with constant noise.
  • Must be able to cope with frequent changing priorities and deadlines.
  • Schedules may vary from week to week based on business demands.