Culinary Operations Supervisor

2 weeks ago


Montclair, California, United States Main Event Entertainment Full time
Job Overview:

As a Culinary Operations Supervisor, you will play a crucial role in leading our kitchen staff by recruiting, hiring, training, and continuously motivating your team. This position requires maintaining a balanced budget while introducing innovative solutions and fostering a collaborative, clean, and team-oriented work environment.

Key Attributes of an Exceptional Culinary Operations Supervisor:
  • Must be at least 21 years of age
  • Minimum of 3 years in restaurant or hospitality management, with experience in cost control and labor management
  • Ability to create a positive atmosphere for all team members
  • Strong attention to detail, organization, and commitment to guest satisfaction
  • Talent for recognizing potential in others and inspiring them through challenges
Essential Skills:
  • Demonstrated Leadership Skills
  • 3+ Years of Experience in Restaurant or Hospitality Settings
  • 3+ Years of Experience in Managing Costs and Labor
  • Team-Oriented Mindset
Daily Responsibilities:
  • Inspiring and developing a team of 30-40 hourly staff to exceed guest expectations, driving revenue growth
  • Engaging kitchen staff through effective recruiting, hiring, coaching, training, and ongoing development
  • Utilizing financial acumen to summarize and analyze budgetary revenues and expenses, while managing product costs
  • Demonstrating core values by implementing innovative improvements and collaborating with others to achieve measurable, high-quality results
  • Promoting teamwork and encouraging a supportive environment
Why Join Our Team as a Culinary Operations Supervisor?

"Prepare for a dynamic and fast-paced environment; if you thrive on hard work and enjoy a lively atmosphere, this is the right place for you. My greatest achievement was opening multiple locations within a short timeframe and ensuring those teams were set up for success. The people truly make a difference here, and it reflects in every aspect of our operations." - M. F., Culinary Manager, Arizona

Equal Opportunity Employment:

We are proud to be an Equal Opportunity Employer.

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