Restaurant Operations Manager
4 weeks ago
Job Summary:
We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.
Key Responsibilities:
- Directly supervise and manage restaurant staff, including hiring, training, and evaluating employees
- Ensure compliance with company standards in all areas of operation, including customer satisfaction, speed of service, food production and preparation, safety and sanitation policies and procedures
- Monitor and control labor costs, inventory, and expenses to meet company targets
- Develop and implement strategies to increase sales and customer satisfaction
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Collaborate with other departments to achieve company objectives
Requirements:
- Proven experience in restaurant management, preferably in a fast-paced environment
- Excellent leadership and communication skills
- Ability to work effectively in a team and build strong relationships with colleagues and customers
- Strong problem-solving and analytical skills
- Ability to work flexible hours, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
About Us:
Pancheros Franchise Corporation is a leading fast-casual restaurant chain, dedicated to serving high-quality, freshly prepared Mexican-inspired food. We are committed to providing exceptional customer service and creating a positive work environment for our employees.
Physical Requirements:
- Ability to move around the restaurant and stand for long periods
- Ability to lift up to 40 pounds without assistance
Benefits:
- Health insurance
- Paid time off
Language: English
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