Restaurant Operations Assistant
1 month ago
Raising Cane's Chicken Fingers is a fast-paced and dynamic company that prides itself on serving the best-tasting and most craveable chicken finger meals. Our team is dedicated to delivering exceptional customer service and creating a unique culture that makes every day worthwhile.
Job SummaryThe Assistant Restaurant Leader is a key member of our restaurant team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane's standards and culture. This role requires a detail-oriented and organized individual with strong analytical, written, and verbal communication skills.
Key Responsibilities- Hire and terminate all hourly, non-management crewmembers
- Own the onboarding, status change, and payroll process for all hourly crewmembers
- Create crewmember work and training schedules
- Manage the performance of all hourly crewmembers, including development, coaching, redirective communication, and documentation
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- 3+ years of restaurant or retail management experience
- New restaurant opening experience preferred
- Must be 18 years of age or older
- High school diploma or equivalent required, some college preferred
- Possess a valid driver's license
- Medical, dental, vision, and pharmacy benefits
- Dependent care and healthcare flexible spending account
- Pet insurance
- 401(k) with employer match (age 21 and older)
- Tuition reimbursement
- Short-term and long-term disability
- Crewmember assistance program
- Weekly pay
- Competitive pay plus monthly bonus
- Paid time off and sick time
- 8 paid holidays a year
- Early closure for company events
- Casual work attire
- Perkspot employee discount programs
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