Restaurant General Manager

3 days ago


Rockford, Illinois, United States Border Foods Full time
Job Summary

As a General Manager at Border Foods, you will be responsible for leading a team of employees to deliver exceptional customer experiences and drive business results. You will oversee the daily operations of the restaurant, including managing staff, maintaining high standards of quality and cleanliness, and ensuring compliance with company policies and procedures.

Key Responsibilities
  • Lead and manage a team of employees to achieve business objectives
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Identify and develop opportunities for growth and improvement
Requirements
  • Minimum of three years of experience in restaurant management or a related field
  • Proven track record of success in leading teams and driving business results
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • ServeSafe certification and a valid driver's license
What We Offer
  • Competitive salary and bonus structure
  • Opportunities for career growth and development
  • Benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Free meals and uniforms
About Border Foods

Border Foods is a leading Taco Bell franchisee with a commitment to excellence and customer satisfaction. We are proud to be an equal opportunity employer and offer a supportive and inclusive work environment.



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