Restaurant General Manager

24 hours ago


Rockford, Illinois, United States Border Foods Full time
Job Title: Restaurant General Manager

As a Restaurant General Manager at Border Foods, you will play a crucial role in reinforcing our CORE values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. Your mission is to create a safe, welcoming, and supportive environment where our employees and guests can thrive.

The purpose of this role is to make a positive impact on the lives of our employees and guests by creating opportunities for growth and development. You will be responsible for the operation of the entire restaurant, building a strong team that consistently provides customers with great food and a friendly experience.

What's in it for you?

  • Competitive pay and bonus program
  • Education programs, including GED and Tuition Reimbursement
  • Scholarship opportunities
  • Medical/Dental/Vision benefits
  • Free food
  • Vacation Time (Paid Time Off), Sick, and Holiday Pay
  • Vacation Donation Program
  • Border Family Cares Program
  • Border Smiles Program
  • An incredible culture that encourages career growth and support

At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

Key Responsibilities:

  • Lead and manage a team of employees to achieve sales and profit goals
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and control labor costs, inventory, and waste management
  • Ensure compliance with all local, state, and federal laws and guidelines
  • Provide coaching and development opportunities for employees

Requirements:

  • Minimum of three years restaurant or retail experience
  • Experience with sales building, P&L statements, recruiting, and training
  • Proven track record of successful hiring and retention
  • ServeSafe Certified
  • Must be at least 18 years of age
  • Valid Driver's license and vehicle insurance
  • High school diploma or equivalent

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.



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