Executive Chef, Italian Cuisine Specialist

3 days ago


Miami FL USA, United States Gale Hotels Full time
Job Title: Sous Chef, Italian Cuisine

Job Summary:

The Sous Chef is a key member of our culinary team, responsible for overseeing and supervising kitchen staff. This role requires exceptional cooking skills, leadership abilities, and a passion for Italian cuisine.

Responsibilities:

  • Plan and direct food preparation in kitchens, working closely with the Executive Chef to produce diversified menus.
  • Establish working schedules and organize kitchen operations to ensure efficiency and productivity.
  • Train and develop auxiliary staff to provide exceptional results in a timely manner.
  • Manage kitchen inventory, ensuring supplies are fresh and of high quality.
  • Ensure proper food temperatures and storage, maintaining a clean and sanitized kitchen environment.
  • Collaborate with the Executive Chef to create tasting menus for clients and events.

Requirements:

  • Minimum 3 years of experience as a Sous Chef or similar role.
  • Minimum 2 years of experience with Italian Cuisine.
  • Excellent cooking skills, leadership abilities, and communication skills.
  • Ability to work night shifts, weekends, and holidays.
  • Culinary Degree required.

Working Environment:

The Sous Chef will work in a fast-paced kitchen environment, interacting with guests, associates, and external partners. The ability to work well under pressure and respond quickly to emergency situations is essential.

Physical Demands:

The Sous Chef will be required to be mobile for a minimum of 6 hours, using their hands, fingers, arms, standing, walking, and being on their feet for periods.



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