Sous Chef, Italian Cuisine a Must
4 months ago
Job Title: Sous Chef, Italian Cuisine Experience
Department: Food & Beverage
Reports To: Executive Chef
FLSA Status: Exempt
SUMMARY:
The Sous Chef is responsible for the overseeing and supervision of kitchen staff. As well as assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.
RESPONSIBILITIES:
- Responsible for planning and directing food preparation in kitchens.
- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.
- Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”.
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste.
- Create tasting menus for clients interested in contracting food for different events (weddings, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
- Responsible for training auxiliary staff to provide the best results in an efficient manner while using resources to their full potential.
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staff adhere to set standards, procedures, department rules, years, and sanitation requirements.
- Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keep the workstation and kitchen equipment clean, organized, and sanitized.
- Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
QUALIFICATIONS:
- Minimum of 3 years of experience in the role of Sous Chef or similar.
- Minimum of 2 years of experience with Italian Cuisine.
- Willing to work night shifts, weekends, and holidays.
- Exceptional cooking skills.
- Ability to effectively manage the kitchen staff, motivate them, and assign duties fairly.
- Familiarity with the best practices in the hotel and catering services industry.
- Knowledge of health and safety standards.
- Proficient in Microsoft Office, Point of Sale, and restaurant management software.
- Ability to multitask and work quickly under pressure.
- Advanced verbal and written communication skills.
- Attention to detail and organizational skills.
- Customer Service oriented.
EDUCATION:
- Culinary Degree required.
LANGUAGE SKILLS:
- Excellent verbal communication skills in English and Spanish (preferred).
REASONING ABILITY:
- Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
- Ability to work well under pressure and respond quickly and effectively to emergency situations.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Ability to be mobile for a minimum of 6 hours.
- Use their hands, fingers, arms, stand, walk, and be on their feet for periods.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.
The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary.
The position is an at-will position and subject to termination with or without cause or notice.
-
Italian Cuisine Sous Chef
3 weeks ago
Miami, Florida, United States Gale Hotels Full timeExciting Opportunity: Sous Chef with Italian Culinary ExpertiseDepartment: Food & BeverageReports To: Executive ChefOverview:Gale Hotels is on the lookout for a skilled Sous Chef who possesses a deep appreciation for Italian culinary traditions. This role involves managing kitchen operations, crafting innovative menus, and ensuring the highest standards of...
-
Italian Cuisine Sous Chef
3 weeks ago
Miami, Florida, United States Gale Hotels Full timeExciting Career Opportunity: Sous Chef with Italian Culinary ExpertiseDepartment: Food & BeverageReports To: Executive ChefOverview:Gale Hotels is on the lookout for a skilled Sous Chef who possesses a deep appreciation for Italian gastronomy. The ideal candidate will take charge of kitchen operations, develop innovative menus, and uphold exceptional food...
-
Italian Cuisine Sous Chef Opportunity
3 weeks ago
Miami, Florida, United States Gale Hotels Full timeExciting Career Opportunity: Sous Chef with Italian Culinary ExpertiseDepartment: Food & BeverageReports To: Executive ChefPosition Overview:Gale Hotels is on the lookout for a skilled Sous Chef who possesses a deep appreciation for Italian cuisine. This role involves managing kitchen operations, crafting menus, and ensuring the highest standards of food...
-
Chef de Partie, Italian Cuisine a Must
4 months ago
Miami, United States G Employment Services Inc Full timeJob DescriptionJob DescriptionJob Title: Chef de Partie, Italian Cuisine ExperienceDepartment: Food & BeverageReports To: Executive ChefFLSA Status: ExemptSUMMARY:The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the...
-
Sous Chef, Italian Cuisine Expert
2 weeks ago
Miami, United States Miami Hotel and Residences Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Miami Hotel and Residences. As a key member of our kitchen staff, you will be responsible for overseeing and supervising kitchen staff, assisting with menu planning, inventory management, and ensuring the highest quality of food and kitchen conditions.Key...
-
Assistant Chef with Expertise in Italian Cuisine
3 weeks ago
Miami, Florida, United States Gale Hotels Full timeExciting Career Opportunity: Assistant Chef with Italian Culinary ExpertiseDepartment: Culinary ServicesReports To: Head ChefOverview:We are in search of a skilled Assistant Chef who possesses a deep appreciation for Italian culinary traditions to become a part of our esteemed team. The Assistant Chef will play a pivotal role in managing kitchen operations,...
-
Sous Chef
2 weeks ago
Miami, United States Sparrow Italia Full timeAbout Sparrow ItaliaSparrow Italia is a modern Italian restaurant that embodies European sophistication. With a focus on providing exceptional dining experiences, we are committed to delivering high-quality cuisine and exceptional service.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Sparrow Italia. As a key member...
-
Line Cook, Italian Cuisine a Must
4 months ago
Miami, United States G Employment Services Inc Full timeJob DescriptionJob DescriptionJob Title: Line Cook, Italian Cuisine ExperienceDepartment: Food & BeverageReports To: Sous Chef FLSA Status: Non-ExemptSUMMARY:The Line Cook is responsible for prepping food and plating dishes according to a restaurant’s menu specifications. Their main duties include preparing and cooking food in a specific station (grill or...
-
Sous Chef
3 months ago
Miami, United States Sparrow Italia Miami Full timeJob DescriptionJob DescriptionSparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.The expansive menu...
-
Italian Cuisine Line Cook
3 weeks ago
Miami, Florida, United States Gale Hotels Full timeJob OverviewPosition Title: Italian Cuisine Line CookDepartment: Culinary ServicesSupervisor: Sous ChefEmployment Status: Non-ExemptPOSITION SUMMARY:The Italian Cuisine Line Cook plays a crucial role in the culinary team, responsible for food preparation and presentation in accordance with the restaurant's menu standards. Key responsibilities include cooking...
-
Executive Italian Cuisine Chef
2 weeks ago
Miami, United States Do & Co Aktiengesellschaft Full timeAbout the Role:We are seeking a highly skilled and experienced Executive Italian Cuisine Chef to join our team at Do & Co Aktiengesellschaft. As a key member of our culinary leadership team, you will be responsible for guiding and developing our kitchen staff, ensuring the highest standards of quality and consistency in our Italian cuisine offerings.Key...
-
Sous Chef
4 months ago
Miami, United States TORINO ITALIAN RESTUARANT Full timeJob DescriptionJob DescriptionIl Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck...
-
Assistant Chef specializing in Italian Cuisine
3 weeks ago
Miami, United States Gale Hotel Full timeCurrent Opportunities: Explore our available positions as they arise.Department: Culinary ServicesReports To: Head ChefFLSA Status: ExemptPOSITION SUMMARY:The Assistant Chef plays a crucial role in managing and guiding kitchen personnel, contributing to menu development, and overseeing inventory and supply management. This position ensures the highest...
-
Sous Chef
4 weeks ago
Miami, United States Casa Madera MIA Full timeJob DescriptionJob DescriptionWhere The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that...
-
Chef de Cuisine
1 month ago
Miami, United States KYU Miami Full time $95,000 - $105,000Job DescriptionJob DescriptionThe Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability. Responsibilities: Manage and supervise production lines, providing...
-
Sous Chef
2 weeks ago
Miami, Florida, United States Sparrow Italia Miami Full timeAbout Sparrow Italia MiamiSparrow Italia Miami is a modern Italian restaurant that embodies European sophistication. Our chic atmosphere honors the values belonging to generations of Italian table lovers.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sparrow Italia Miami. As a key member of our back of house...
-
Turkish Cuisine Sous Chef
2 weeks ago
Miami, United States Do & Co Aktiengesellschaft Full timeAbout Do & Co AktiengesellschaftWe are a leading provider of gourmet hospitality services, operating in 32 locations across 12 countries and 3 continents. Our company is passionate about delivering exceptional culinary experiences to our clients, whether it's through airline catering, international event catering, or restaurants, lounges, and hotels.Job...
-
Executive Chef Assistant
1 week ago
Miami Beach, Florida, United States Goodwin Recruiting Full timeWe are seeking a highly skilled and passionate Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of our high-volume, fine-dining Italian restaurant.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...
-
Sous Chef
4 weeks ago
Miami, United States Gecko Hospitality Full time $120,000 - $140,000Job DescriptionJob DescriptionExecutive Sous ChefMiami, FLAbout Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional Japanese techniques with modern flair. We are seeking a talented and passionate...
-
Chef de Partie
1 week ago
Miami, United States Sparrow Italia Full timeThe Noble 33 Hospitality and lifestyle company is seeking a Chef de Partie for Sparrow Italia - MIAMI, it's NEW LOCATION! Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other...