Executive Chef

4 months ago

Miami, United States Sparrow Italia Miami Full time
Job DescriptionJob Description


Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.

The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients

The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy. Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.

Sparrow Italia's third location will be opening soon in Wynwood, Miami. 

Under the general guidance of the  Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions:

  • Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and Restaurant standards and is served on time
  • Understand the operational set up and principle of the restaurant
  • Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
  • Hiring and training staff to prepare and cook all the menu items
  • Identify training needs and conduct training for all back of house team members and positions
  • Coordinate the kitchen team and support any position that is in need of help
  • Complete necessary food and station preparation prior to the scheduled event
  • Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
  • Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
  • Conduct inventory of ingredients and equipment and placing orders as needed

Specific Job Knowledge & Skills:

  • Culinary degree preferred, High School or equivalent required
  • Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
  • Ability to thrive in a high-pressure environment
  • Passion for food and for creating exceptional guest experiences
  • Gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English, prefer bilingual English/Spanish
  • Develop and maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Available to work on call shifts, after hours, over weekends and on holidays

Physical Abilities:

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 45 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Requires manual ability to use, carry, and operate all necessary equipment 
We use eVerify to confirm U.S. Employment eligibility.

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