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Culinary Specialist
2 months ago
Job Summary
The Culinary Specialist will be responsible for overseeing the food preparation process, ensuring the highest standards of quality, safety, and efficiency. This role will involve monitoring the work of food preparation staff, maintaining a clean and organized kitchen environment, and implementing inventory management systems.
Key Responsibilities
- Supervise food preparation staff to ensure adherence to established procedures and protocols.
- Conduct regular inspections to maintain a clean and safe kitchen environment.
- Develop and implement inventory management systems to minimize waste and optimize resource allocation.
- Collaborate with kitchen staff to plan and prepare meals that meet the dietary needs of patients and staff.
- Ensure compliance with health and safety regulations, including proper food handling and storage procedures.
- Develop and maintain relationships with vendors to ensure timely and efficient delivery of food and supplies.
- Monitor and control food costs to ensure budgetary compliance.
- Provide training and guidance to kitchen staff to enhance their skills and knowledge.
- Participate in quality improvement initiatives to continuously improve kitchen operations.
Requirements
- Bachelor's degree in a related field, such as culinary arts or hospitality management.
- Minimum of 2 years of experience in a similar role, preferably in a healthcare setting.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.