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Food Service Specialist

2 months ago

San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in high-pressure environments and can adapt swiftly to changing circumstances.
  • You take pride in your professional demeanor and effective communication skills.
  • You possess excellent listening abilities, maintaining composure and confidence to meet the rigorous standards set by the establishment.
  • You are eager to learn and grow, valuing constructive feedback and the chance to gain insights from colleagues.
  • Your peers often commend your calm demeanor and ability to remain poised under stress.
  • You have a sense of humor that is appreciated by those around you.
  • You have experience in preparing service stations and take pride in keeping your workspace organized.

Service Staff Responsibilities:

In every new setting, you will have the chance to learn a unique service protocol. Comprehensive details are outlined in the Employee Handbook.

Each shift begins with a briefing from the Chef to review menu items, ensuring you are familiar with terminology and providing an opportunity for inquiries.

Key Functions and Duties:

  • Organize and maintain your workspace.
  • Welcome guests, respond to inquiries, and make recommendations regarding food, beverages, and services.
  • Serve food and beverages efficiently.
  • Engage with guests by answering questions and providing insights about the establishment, its location, and the cuisine, enhancing the overall guest experience.
  • Complete all opening and closing tasks in accordance with company standards.
  • Accurately process customer payments and finalize reports.

Qualifications:

  • Ability to complete all required training.
  • Adherence to all company policies and procedures.
  • Basic reading, writing, arithmetic, and verbal communication skills are essential.
  • Mobility is required throughout the entire shift.
  • Capability to perform all tasks necessary to maintain a clean and organized work environment, including familiarity with Point of Sale and Reservation Systems.
  • Availability for breakfast/lunch or lunch/dinner shifts, including weekends and some holidays.

Physical Requirements:

  • Must be able to stand and move quickly for up to six hours.
  • Good balance is necessary, along with the ability to bend, kneel, and lift up to 30 pounds.

Shift Details:

  1. AM Shifts: Tuesday – Friday 10:00 AM - 4:00 PM; Saturday 8:30 AM - 3:00 PM
  2. PM Shifts: Tuesday – Friday 3:30 PM - 10:00 PM; Saturday 12:00 PM - 6:00 PM
  3. Sunday shifts will be added in the upcoming months.


For more information about BOULETTES LARDER, please visit our website.