Food Service Director

6 days ago


San Francisco, California, United States Compass Group USA Full time
Job Summary

As a Restaurant Operations Manager at Compass Group USA, you will be responsible for overseeing the daily operations of our food service facilities. This includes managing staff, maintaining high standards of quality and safety, and ensuring excellent customer service.

Key Responsibilities:
  • Supervise and train staff to ensure they meet company standards
  • Conduct regular safety and sanitation inspections to maintain a clean and healthy environment
  • Manage inventory and supplies to optimize efficiency and reduce waste
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Collaborate with other departments to ensure seamless operations and excellent customer service
Requirements:
  • 5-7 years of experience in food service management, including multi-unit management
  • Excellent leadership and organizational skills, with the ability to multitask and prioritize tasks
  • Strong communication and problem-solving skills, with the ability to work effectively with staff and customers
  • Knowledge of food safety and sanitation procedures, as well as HACCP controls
  • Ability to work in a fast-paced environment and adapt to changing circumstances
Preferred Qualifications:
  • Bachelor's degree in hospitality, food service management, or a related field
  • Experience with menu planning, food purchasing, and inventory control
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks
  • Ability to prepare and monitor budgets, flash reports, and financial targets


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