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Food Program Coordinator

2 months ago

Boston, Massachusetts, United States Boys & Girls Clubs of Boston Full time

About the Position: As the Food Program Coordinator, you will play a pivotal role in our organization's culinary initiatives, providing nutritious meals throughout the academic year and during summer programs. Your responsibilities will include crafting innovative and wholesome menus, overseeing inventory management and budgeting, as well as preparing snacks and catering for various events. Your contributions will be essential in fostering a culture of healthy living.

Primary Duties:

  • Program Development: Initiate and manage our inaugural internal food service, delivering daily meals during the school year and expanded offerings in the summer.
  • Menu Creation: Design appealing and nutritious meal options that resonate with children and adolescents while complying with relevant guidelines.
  • Health Standards: Establish and uphold a thorough food safety and allergy management plan.
  • Regulatory Compliance: Ensure all food offerings align with educational and health department regulations.
  • Documentation: Keep precise records and conduct weekly reviews with your supervisor.
  • Educational Integration: Weave cooking and nutrition education into the overall Club experience.
  • Kitchen Oversight: Maintain a clean and organized kitchen, manage supply orders, and oversee inventory levels.
  • Instruction: Facilitate cooking and nutrition workshops for our members.
  • Staff Management: Supervise and assess kitchen personnel.
  • Team Collaboration: Engage in meetings, evaluations, and public relations activities as necessary.
  • Flexibility: Embrace additional responsibilities as assigned by your supervisor.

General Expectations:

  • Healthy Lifestyle Promotion: Model and teach the significance of maintaining an active and healthy lifestyle.
  • Inclusive Atmosphere: Foster a welcoming environment for youth of all backgrounds and abilities.
  • Professional Growth: Participate in ongoing professional development to enhance your expertise.
  • Safe Environment: Ensure the Club is a safe space free from any form of abuse.

Why Join Our Team?

  • Make a Difference: Your efforts will significantly impact the health and well-being of young people in the community.
  • Innovate: Be a key player in launching an exciting new food initiative.
  • Develop: Engage in continuous learning and professional growth opportunities.
  • Collaborate: Work alongside a dedicated team committed to making a positive impact.

Qualifications:

  • High School diploma or equivalent required.
  • 1-3 years of relevant experience in a similar capacity.
  • Culinary certification or expertise preferred.
  • Understanding of kitchen operations and food preparation techniques.
  • ServSafe certification or willingness to obtain certification.
  • Genuine passion for healthy food and wellness promotion.
  • Strong communication skills and interest in youth culinary education.
  • CPR/First Aid certification (or willingness to acquire).
  • Experience working with children and youth.
  • Organized, dependable, and adaptable to Clubhouse hours.
  • Valid driver's license required.

Join us in transforming lives through nutritious food