Head Chef

About the RoleThe Head Chef Cook is a crucial member of our culinary team at Sheraton Universal Hotel, where we strive to deliver exceptional dining experiences. As a seasoned cook, you will be responsible for leading our kitchen staff in preparing high-quality dishes that exceed guest expectations.Job SummaryWe are seeking a skilled and experienced Head...

Pete's Restaurant & Brew House offers a competitive salary and benefits package, including opportunities for career advancement and professional growth. We are seeking a talented Chef de Cuisine to join our team and contribute to the success of our restaurant.The estimated annual salary for this role is $65,000 - $85,000, based on industry standards and the...

About the RoleThe Shay, a Destination by Hyatt in Culver City, seeks an accomplished Executive Chef Manager to spearhead all culinary operations and lead our team in delivering exceptional dining experiences. As part of Jose Andres Group (JAG), we pride ourselves on innovation and hospitality excellence.Culinary LeadershipWe are looking for a visionary...

Restaurant Operations Manager Job DescriptionThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This position requires a strong understanding of culinary fundamentals, including knife skills, butchery, sauces, and kitchen station management.Culinary...

Job OverviewWe are seeking a highly skilled Culinary Director to join our team at The Happy Viking Sports Pub and Eatery.This role is responsible for overseeing all culinary operations, creating innovative menus, and supervising kitchen staff. If you have a passion for creating exceptional dining experiences, we want to hear from you.

Restaurant Management RoleThe Happy Viking Sports Pub and Eatery is seeking an experienced Dining Establishment Management Assistant to support our management team in achieving exceptional customer service and operational excellence. In this role, you will be responsible for assisting the restaurant manager in managing day-to-day operations, supervising...

Kitchen Leadership Opportunity at Pete's Restaurant & Brew HouseWe are seeking a skilled and motivated Culinary Expert to lead our kitchen team. As a key member of our staff, you will be responsible for overseeing daily kitchen operations, developing menus, and ensuring high-quality food preparation.The estimated annual salary for this role is $55,000 -...

Arby's is a fast-paced environment where we're passionate about serving high-quality food to our customers. As a Head Chef, you'll play a crucial role in ensuring that our menu items are prepared to the highest standards of taste and presentation.About the RoleWe're seeking a highly motivated and organized individual to join our kitchen team as a Head Chef....

Job Title: Executive Head ChefAbout Us:SCE Partners LLC is a dynamic and innovative food service provider, dedicated to delivering exceptional culinary experiences. We are seeking an experienced and skilled Executive Head Chef to lead our kitchen team.Compensation:We offer a competitive salary of $80,000 - $110,000 per year, depending on experience. This...

Job OverviewMetro Pizza LLC is seeking a skilled and experienced Head Chef Assistant to join our team.SalaryThe estimated annual salary for this position is $60,000-$80,000, depending on experience.Job DescriptionWe are looking for a highly motivated and organized individual who can assist in preparing, cooking, and plating meals that meet our high standards...

CCL Hospitality Group is a dynamic and growing company that is dedicated to providing exceptional hospitality services to our residents. As an Executive Head Chef, you will have the opportunity to work in a fast-paced environment, where no two days are ever the same. With a salary range of $85,000.00 to $105,000.00 per year, this is an excellent opportunity...

New, intimate omakase sushi restaurant opening in Venice and we need a head chef and sous!  The perfect world, we find a chef that has a sous to bring with them. This will be a 15 seat restaurant that will be doing a casual lunch (with rolls etc) and dinner will be Omakase only at $160 per person.  The chef we need is someone that is incredibly creative...

Job Summary$45,000 - $60,000 per yearSuzies Diner LLC is seeking a skilled Head Chef and Food Preparation Specialist to join our team.Key ResponsibilitiesPrepare and cook high-quality meals in a fast-paced kitchen environment.Ensure all food handling practices meet the highest standards of safety and sanitation.Inspect and maintain equipment and facilities...

Boulevard Brewing Company, a leading craft brewery in the United States, is seeking an experienced Head Chef to join its dynamic team. As part of the Duvel Moortgat family of breweries, we are proud to offer a competitive salary and comprehensive benefits package.Job SummaryThe successful candidate will be responsible for overseeing the preparation and...

Job Title: Executive ChefAbout Ivybrook Assisted Living:Ivybrook Assisted Living is a senior retirement community that values teamwork and offers competitive wages. We are seeking an experienced Executive Chef to join our culinary team.Job Summary:The Executive Chef will be responsible for preparing meals for our residents. The ideal candidate will have...

Palisades Tahoe is seeking a highly skilled and experienced Sous Chef to join our culinary team. As an Executive Chef Manager, you will be responsible for supervising and coordinating the kitchen operations in the absence of the head chef. Your primary goal will be to ensure seamless execution of menu items, train staff effectively, maintain high health and...

Culinary Leadership OpportunityLiberty National Golf Club is seeking a dynamic and experienced Executive Chef to lead our culinary team. As the head of kitchen management, you will be responsible for developing and implementing menus, managing inventory, and supervising a team of cooks and kitchen staff. This is an excellent opportunity to work with a...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Job Title: Senior Kitchen LeadAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Tellers. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to...

The Standard, High LineRising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and...

Sous Chef at Palisades Tahoe summary: The Sous Chef at Palisades Tahoe Resort supervises the culinary team, managing operations in the absence of the head chef. Responsibilities include overseeing menu production, ensuring compliance with health regulations, and providing exceptional customer service. The role requires strong organizational skills, a...

Sous Chef at Palisades Tahoe summary: The Sous Chef at Palisades Tahoe Resort supervises and coordinates the culinary team and full kitchen operations in the absence of the head chef. Responsibilities include menu execution, training staff, maintaining health and sanitation standards, and providing excellent customer service. This role requires strong...

Sous ChefMorrison Healthcare is seeking an experienced Sous Chef to join our team at a healthcare facility. As a key member of our foodservice team, you will be responsible for assisting the Executive Chef with menu planning, inventory management, and staff supervision.Estimated Salary: $55,000 - $75,000 per year.Responsibilities:Assist the Executive Chef...

Job Type Full-time, Part-time Description Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is...

Job Title: Executive ChefCarter Hospitality Group is hiring an Executive Chef to lead the culinary team at Carter Creek Winery Resort & Spa in Johnson City, Texas. This is a full-time position that offers a competitive salary and benefits package.About the CompanyCarter Hospitality Group is a family-owned hospitality company with a portfolio of luxury...

Sous Chef Job DescriptionTellers is looking for an accomplished Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.Key...

Key Responsibilities:• Set up the kitchen for a restaurant's opening by organizing necessary food items and supplies.• Prepare and cook specific portions of each meal as assigned by the head or sous chef.• Assist with food preparation tasks, including cutting, marinating, and precooking.• Maintain a clean and organized workspace to ensure efficient...