Restaurant Kitchen Manager
3 days ago
The estimated annual salary for this role is $65,000 - $85,000, based on industry standards and the demands of the position.
In this role, you will have the opportunity to work closely with our head chef and management team to develop menus, oversee kitchen operations, and ensure high-quality food preparation. You will also have the chance to develop your skills, learn from experienced colleagues, and take on new challenges every day.
Key responsibilities will include:
- Developing and implementing menu plans that meet customer needs and align with our restaurant's vision
- Overseeing inventory management, ordering supplies, and maintaining accurate records
- Leading a team of cooks and kitchen staff to ensure efficient and effective food preparation
- Maintaining a clean and safe working environment and adhering to all health and safety regulations
Key qualifications for this role include:
- Previous experience in a senior kitchen role or a related field
- A ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Excellent leadership and communication skills
- Ability to motivate and manage a team effectively
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