Head Chef and Food Preparation Specialist
2 days ago
$45,000 - $60,000 per year
Suzies Diner LLC is seeking a skilled Head Chef and Food Preparation Specialist to join our team.
Key Responsibilities- Prepare and cook high-quality meals in a fast-paced kitchen environment.
- Ensure all food handling practices meet the highest standards of safety and sanitation.
- Inspect and maintain equipment and facilities to ensure efficient operation.
- Coordinate with kitchen staff to achieve seamless meal preparation and service.
- Bake, roast, broil, and steam meats, fish, and vegetables to precise culinary standards.
- Monitor inventory and implement effective stock rotation strategies.
- High school diploma or equivalent required.
- One year of related experience in a commercial kitchen setting.
- Excellent communication and teamwork skills.
- Able to work effectively under pressure and meet deadlines.
- A competitive salary range of $45,000 - $60,000 per year.
- Opportunities for professional growth and development within Suzies Diner LLC.
- A dynamic and supportive work environment.
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