Head Chef

Are you passionate about cooking and leading a kitchen team? We are seeking an experienced Head Chef to join our dynamic team at the Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.About Us:We believe in providing exceptional dining...

Company OverviewWelcome to Wahoos Fish Tacos (WFTLV), where we're passionate about serving our customers the best fish tacos in town. Our kitchen is at the heart of this operation, and we're looking for a skilled Head Chef to lead our food preparation team.

About LevyAs a leading presence in the Food, Beverage, and Retail industry, Levy offers unparalleled experiences across 200+ Entertainment, Sports, and Restaurant venues nationwide.Estimated Salary: $60,000 - $80,000 per yearJob Description:Our Head Chef plays a crucial role in preparing nutritious and flavorful food according to federal, state, local, and...

Job Title: Sous ChefWe are seeking an experienced and skilled Sous Chef to join our team at Crossroads Kitchen-Las Vegas. The successful candidate will be responsible for overseeing the day-to-day culinary operations, including staff management, menu preparation, and ensuring food quality and freshness.About UsCrossroads Kitchen is a leading restaurant in...

About Us: Water Grill has been a seafood lover's paradise in Southern California for over 25 years. With its reputation as 'the best seafood in Southern California,' we consistently deliver dazzling fish preparations of superior quality and freshness. We are now seeking a talented Executive Sous Chef to join our team in Las Vegas.Job Summary: We are looking...

Company OverviewNaxos Taverna and Oyster Bar at Red Rock is a renowned dining establishment seeking an exceptional Chef de Cuisine. We offer competitive pay, company benefits, and paid time off to the ideal candidate.We are passionate about hospitality and strive for excellence in every aspect of our business.

About the PositionWe are seeking a highly skilled and experienced Executive Chef Leader to join our culinary leadership team at the José Andrés Group. As a key member of our team, you will be responsible for creating innovative and authentic menus, educating and communicating with your team on regional history, culture, and cuisine, and developing a team...

Job OverviewThe Orleans Hotel & Casino seeks an exceptional Executive Chef to lead our culinary team in providing an outstanding dining experience for our guests.About The JobThis role will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to a high standard and presented in a visually appealing way....

About the RoleWe are seeking an experienced Executive Kitchen Coordinator to join our team at Wynn Las Vegas. In this key role, you will oversee the coordination of kitchen activities, ensuring that all stations operate efficiently and effectively.You will work closely with the head chef to manage the day-to-day operations of the kitchen, including product...

Job SummaryWe're on the hunt for a seasoned Chef to helm our kitchen operations at the Italian Restaurant. Estimated salary for this role is $65,000 - $85,000 annually. In this position, you'll oversee daily culinary tasks, ensure ingredient quality, and develop new menu items that wow our customers.Your Key ResponsibilitiesManage kitchen staff and supervise...

Job OverviewThe Sushi Cook position at WAKUDA is an exciting opportunity for individuals to develop their culinary skills and contribute to the creation of exceptional dining experiences. This role involves working closely with the Head Sushi Chef and other members of the kitchen team to prepare high-quality sushi dishes that showcase the perfect balance of...

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

We are seeking an experienced Executive Pastry Chef to join our team at SAHARA Las Vegas. The ideal candidate will have a strong background in pastry production, including breads, pastries, confections, cake design, and ice cream making.About the RoleThis is a high-volume kitchen position that requires excellent time management skills, attention to detail,...

Job DescriptionThe Orleans Hotel & Casino is seeking a skilled Culinary Lead to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food production and maintaining a clean and safe work environment.Key Responsibilities:Oversee the preparation and presentation of dishes in a fast-paced kitchen...

OverviewNaxos Taverna and Oyster Bar at Red Rock is a renowned dining establishment known for its commitment to providing exceptional cuisine and service. We are seeking a skilled Sous Chef to lead our kitchen team and ensure that our guests receive the highest quality dining experience.Deliver exemplary hospitality to internal and external guestsExceed SNHD...

Job Description:WYWH Red Rock LLC is seeking a talented and experienced Head Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient kitchen environment.About the Role:The Head Chef will support the...

Key ResponsibilitiesPrepare and cook food to order, ensuring high-quality dishes are delivered to customers in a timely manner.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with colleagues to achieve sales targets and improve customer satisfaction.In this role, you will work closely with our head chef...

Job OverviewWestgate Resorts invites applications for an exceptional Banquet Cook to join our culinary team. This role is perfect for someone who enjoys creating memorable dining experiences and ensuring seamless event execution.

Job SummaryThe Orleans Hotel & Casino has an exciting opportunity for a Head Chef to lead our culinary team. As a seasoned professional, you will oversee food production, manage kitchen operations, and drive revenue growth.Main Responsibilities:Plan and execute menus, specials, and promotions to drive sales and increase customer satisfaction.Manage kitchen...

Job OverviewDishwasher/Prep Cook Wanted for Busy Kitchen EnvironmentSagos Tavern, a dynamic and fast-paced dining establishment, is seeking a highly motivated Dishwasher/Prep Cook to join our kitchen team. This exciting opportunity allows individuals to develop their culinary skills in a collaborative and supportive environment while contributing to the...