Sous Chef

Job Summary:Oak View Group is seeking a highly skilled and experienced Sous Chef to join our team at the Greenville SC Convention Center. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.Key Responsibilities:Supervise and coordinate all kitchen activities, including line set-up,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesSupervise and Coordinate Kitchen...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do We understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwin's Dining Group. As a key member of our culinary team, you will be responsible for leading and training line cooks, developing menus, and ensuring exceptional food quality and presentation.Key Responsibilities:Lead and train line cooks to achieve high levels...

**Job Summary**At Harlows Casino, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the Sous Chef will play a critical role in ensuring the highest standards of food quality, service, and cleanliness.**Key Responsibilities**Direct the operation of the kitchen, ensuring seamless...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Sous Chef to join our team. The ideal candidate will have a...

Job SummaryAs a Sous Chef II, you will play a key role in the success of our food service operations. This position entails assisting in all phases of planning, ordering, inventory, and food preparation. You will be responsible for adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greenville SC Convention Center. As a key member of our culinary team, you will be responsible for supervising and mentoring our kitchen staff to ensure exceptional food quality and service.Key ResponsibilitiesSupervise and Coach Kitchen Staff: Provide guidance...

About the RoleAuro Hotels is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage a team of culinary staff, providing...

About the RoleThe Kessler Enterprise, Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet the highest standards of quality and...

OverviewThe Part-TimeSous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the...

Job OverviewPosition: Executive Sous ChefLocation: Greenville, SCA distinguished chef-driven establishment in South Carolina is seeking an Executive Sous Chef to enhance their talented culinary brigade.Ideal candidates will possess:Outstanding industry recognitionRobust experience in chef-led dining establishmentsA relentless passion for contemporary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rolling Green Village. As a key member of our kitchen staff, you will be responsible for assisting in the planning, scheduling, and supervision of kitchen personnel.Key ResponsibilitiesAssist in the development of menus and ensure their implementation and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rolling Green Village. As a key member of our kitchen staff, you will be responsible for assisting in the planning, scheduling, and supervision of kitchen personnel, as well as developing and implementing menus that meet the expectations of our Kitchen...

Job SummaryThe AC Hotels Greenville Downtown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen and assisting with the development and training of staff.Key ResponsibilitiesKitchen...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Westin Poinsett Greenville. As a key member of our culinary staff, you will be responsible for preparing high-quality menu items and providing exceptional customer service.Key ResponsibilitiesFood Preparation: Prepare all a-la-carte menu items on Spoonbread breakfast, lunch, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key ResponsibilitiesFood Operations Management:...

Job SummaryThe AC Hotels Greenville Downtown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen and assisting with the development and training of staff.Key...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...