Sous Chef

Job Summary:Oak View Group is seeking a highly skilled and experienced Sous Chef to join our team at the Greenville SC Convention Center. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.Key Responsibilities:Supervise and coordinate all kitchen activities, including line set-up,...

Job Summary:The Sous Chef will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef may supervise hourly associates and work with the...

Executive Sous Chef Opportunity at TopgolfWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the training, mentoring, and development of our kitchen staff.Key Responsibilities:Assist in the selection and development...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesSupervise and Coordinate Kitchen...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwin's Dining Group. As a key member of our culinary team, you will be responsible for leading and training line cooks, developing menus, and ensuring exceptional food quality and presentation.Key Responsibilities:Lead and train line cooks to achieve high levels...

Key ResponsibilitiesAs a Sous Chef at Oak View Group, you will be responsible for:Supervising all line set-up, prep, and breakdown activities to ensure efficient kitchen operations.Measuring, mixing, and cooking ingredients according to established recipes to maintain quality and consistency.Utilizing a variety of pots, pans, knives, and equipment to prepare...

**Job Summary**At Harlows Casino, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the Sous Chef will play a critical role in ensuring the highest standards of food quality, service, and cleanliness.**Key Responsibilities**Direct the operation of the kitchen, ensuring seamless...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Sous Chef to join our team. The ideal candidate will have a...

Topgolf - 201 Clifton CourtAs an Executive Sous Chef at Topgolf, you will be responsible for supporting the Executive Chef in the development and management of the kitchen staff. Your key responsibilities will include:Key Responsibilities:Support the Executive Chef in the training, mentoring, and development of the kitchen staff.Supervise and coordinate all...

Job SummaryAs a Sous Chef II, you will play a key role in the success of our food service operations. This position entails assisting in all phases of planning, ordering, inventory, and food preparation. You will be responsible for adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Firebirds. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in all areas of responsibility, including managing back of house operations and food production.Key Responsibilities:Provide support to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greenville SC Convention Center. As a key member of our culinary team, you will be responsible for supervising and mentoring our kitchen staff to ensure exceptional food quality and service.Key ResponsibilitiesSupervise and Coach Kitchen Staff: Provide guidance...

About the RoleThe Kessler Enterprise, Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet the highest standards of quality and...

About the RoleAuro Hotels is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage a team of culinary staff, providing...

OverviewThe Part-TimeSous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the...

About the RoleAuro Hotels is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervisory Responsibilities: Directly or indirectly...

Job OverviewPosition: Executive Sous ChefLocation: Greenville, SCA distinguished chef-driven establishment in South Carolina is seeking an Executive Sous Chef to enhance their talented culinary brigade.Ideal candidates will possess:Outstanding industry recognitionRobust experience in chef-led dining establishmentsA relentless passion for contemporary...

Job Summary:We are seeking a highly skilled and experienced Sous Chef II to assist with the overall success of our food program and oversee culinary functions at Compass Group, PLC. As a key member of our culinary team, you will be responsible for assisting in all phases of planning, ordering, inventory, and food preparation.Key Responsibilities:Assist in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rolling Green Village. As a key member of our kitchen staff, you will be responsible for assisting in the planning, scheduling, and supervision of kitchen personnel.Key ResponsibilitiesAssist in the development of menus and ensure their implementation and...

About NOSE DIVE GastropubWe are a casual gastropub offering fare best described as "urban comfort food". Our culinary team takes the idea of comfort food and makes it their own in the heart of Downtown Greenville.Job SummaryWe are seeking an experienced and professional Sous Chef to join our team! As a key member of our culinary team, you will be responsible...