Executive Kitchen Leader

2 days ago


Cincinnati, Ohio, United States 21c Museum Hotel Cincinnati Full time

About 21c Museum Hotel Cincinnati

We are a pioneering example of bridging the worlds of art and hospitality. Our hotel combines a multi-venue contemporary art museum, boutique accommodations, and a chef-driven restaurant to create a unique and welcoming opportunity.

Salary: $55,000 - $65,000 per year

Job Description:

The Sous Chef position is one of the key roles in our kitchen, reporting directly to the Chef de Cuisine/Executive Chef. This individual will be responsible for being proficient at every station and facet of the kitchen, with a focus on leading by example and providing guidance to line cooks.

Key Responsibilities:

  • Own service periods and crew
  • Be multifaceted with eyes on all kitchen activities
  • Understand strengths and weaknesses of line staff under supervision, delegate tasks effectively, and set clear expectations for the finished product
  • Assist line staff with recipe techniques and station prep, answering any questions they may have
  • Stay up-to-date on all menu changes, regardless of service period
  • Relay important information about the day's service for line staff as they arrive, including menu changes, station assignments, and private events
  • Ensure stewarding staff follow their opening, closing, and mid-service side work, coordinating with the Chef de Cuisine on supervising the Stewarding department
  • Maintain clean and organized walk-ins and dry storage areas
  • Order daily and weekly products in conjunction with the Chef de Cuisine
  • Monitor food and labor costs and make efforts to control them during their service periods
  • Collaborate with the Chef de Cuisine and/or Executive Chef on menu development and engineering

Requirements:

  • Minimum of two years experience in a fine dining restaurant environment
  • Understanding of professional cooking and knife handling skills
  • Knowledge of safety, sanitation, and food handling processes
  • Able to work flexible hours (nights, weekends)
  • Responsible, dependable, punctual
  • Excellent communication skills; must be able to speak, read, and understand English
  • Clean and professional appearance
  • Demonstrates enthusiasm for all things 21c
  • Must pass a background check

Benefits: As needed.



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