Culinary Service Specialist

2 weeks ago


Billings, Montana, United States Intermountain Healthcare Full time

Job Title: Culinary Service Specialist

Job Description: The Culinary Service Specialist is responsible for a range of tasks under direct supervision. Key responsibilities include distributing menus, preparing patient meal trays, and ensuring the quality of food prior to service. This position also requires effective communication with patients and the dietary office, managing inventory, and adhering to safety protocols. Previous experience in food service and customer relations is advantageous, along with a High School Diploma or equivalent. Training in Hazardous Analysis of Critical Control Point (HACCP) is mandatory to be completed post-hire.

Key Responsibilities:

  • Distribute menus and deliver meal trays to patients
  • Educate patients on the Room Service procedures
  • Accurately prepare patient meal trays
  • Manage and organize inventory for the kitchen
  • Adhere to safety and hygiene practices
  • Document temperature readings

Physical Requirements:

  • Engage effectively with colleagues and patients
  • Utilize computers and office equipment
  • Read and interpret information from monitors and documents
  • Maintain a seated or standing position for extended periods
  • Lift and transport items and supplies as needed

Job Location: Intermountain Healthcare

Hours: Full-time position

Hourly Rate: Competitive starting rate

Benefits: Comprehensive benefits package, commitment to diversity, equity, and inclusion

Intermountain Healthcare is an equal opportunity employer.



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