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Cottage Culinary Specialist

2 months ago

Billings, Montana, United States St Johns Lutheran Ministries Inc Full time
Job Overview

Position Type: Full-time, 4 x 10-hour shifts (7:00 AM - 5:30 PM) with alternating weekends off.

SUMMARY:

The Cottage Culinary Specialist is responsible for preparing high-quality meals for residents, staff, and visitors at St. John's United. This role involves cooking, seasoning, and baking a diverse range of dishes, including meats, vegetables, soups, and breakfast items, while adhering to various dietary restrictions and menu plans.

KEY RESPONSIBILITIES:

  • Food Preparation: Gather ingredients and supplies from storage as needed for daily meal preparation.
  • Analyze production schedules and menus to determine food requirements, including the variety and quantity needed.
  • Season and prepare a wide range of foods in accordance with established menus.
  • Measure, weigh, and combine ingredients for large-scale food preparation.
  • Utilize various cooking methods to prepare meats and vegetables.
  • Conduct quality tests on prepared foods.
  • Ensure proper storage, labeling, and dating of food items.
  • Prepare and bake simple baked goods.
  • Assist in meal preparation for special events and holidays.
  • Prepare meals in compliance with specific dietary requirements.
  • Maintain cleanliness in the kitchen, dining, and common areas.

Kitchen Sanitation and Safety:

  • Keep work areas, utensils, and equipment clean and organized.
  • Adhere to sanitation and safety protocols in line with Serv Safe standards.
  • Obtain Serv Safe Certification within the first six months of employment.
  • Practice safe handling of knives and kitchen equipment.
  • Complete daily and weekly cleaning tasks as assigned.
  • Conduct deep cleaning of kitchen and dining areas at least twice a month.
  • Dispose of spoiled or outdated food items responsibly.
  • Protect food and equipment from contamination and spoilage.
  • Maintain accurate production records and food temperature logs.
  • Address day-to-day issues related to equipment and food supplies.

Resident Care Responsibilities:

  • Assist residents in reaching the dining area as needed.
  • Provide feeding assistance when required.

Safety and Compliance:

  • Follow all safety regulations established by St. John's United.
  • Identify and report safety hazards promptly.
  • Participate in mandatory safety training sessions.
  • Utilize proper body mechanics when handling supplies.

Customer Service and Mission:

  • Support the principles of the Eden Alternative philosophy, fostering a nurturing environment.
  • Adhere to St. John's Guidelines for Customer Service.
  • Engage with residents and visitors warmly and professionally.

Employee Responsibilities:

  • Comply with annual TB testing and influenza vaccination policies.
  • Attend all required training sessions.
  • Meet all certification and training obligations.
  • Perform additional duties as assigned by supervisors.

QUALIFICATIONS:

Preferred: High School diploma or GED. Previous experience in a kitchen, restaurant, or food service environment is essential. Certification in St. John's feeding program and transfer training is required within the first three months of employment.

SKILLS AND ABILITIES:

  • Ability to operate kitchen equipment safely and effectively.
  • Understanding of dietary requirements, recipes, and menus.
  • Effective communication skills, both written and verbal.
  • Capability to work independently and collaboratively.
  • Physical ability to lift and manage heavy items.
  • Proficiency in preparing and cooking a variety of foods.
  • Knowledge of food preparation techniques and quality standards.
  • Strong organizational and time management skills.
  • Understanding of safety policies and procedures.
  • Basic arithmetic skills for recipe adjustments.

PHYSICAL DEMANDS:

  • Moderate physical activity is required, including lifting up to 25 pounds regularly and up to 50 pounds occasionally.
  • Standing, walking, and bending for extended periods are necessary.

WORKING CONDITIONS:

  • Exposure to varying temperatures, odors, and noise levels is expected.
  • Minimal exposure to hazards, requiring adherence to safety precautions.
  • Normal food service and healthcare environment.
  • Interaction with plants and animals may occur within the workplace.

This job description outlines the primary duties and requirements for the Cottage Culinary Specialist position and is not exhaustive of all responsibilities that may be assigned.