**Chef**, **Cook**, **Culinary Specialist**, **Food Service Manager**, **Kitchen Leader**
1 week ago
Job Summary:
We are seeking a skilled and experienced Cook to join our team at Skyline Heights Nursing and Rehabilitation. As a vital member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.
Key Responsibilities:
- Prepare and cook meals in a timely and efficient manner, adhering to established menus and dietary guidelines.
- Manage kitchen inventory, including ordering and receiving supplies, and maintaining a clean and organized workspace.
- Supervise and train kitchen staff, ensuring that all team members are working together to achieve our culinary goals.
- Collaborate with our dietary director to develop and implement new menu ideas and culinary programs.
- Ensure that all food safety and sanitation protocols are followed, maintaining a clean and safe kitchen environment.
Requirements:
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 1 year of experience as a cook or in a related culinary role.
- Valid Food Handlers Permit required.
- Excellent communication and leadership skills, with the ability to work effectively in a fast-paced kitchen environment.
Benefits:
- Competitive hourly rate: $18.00/hour.
- 401(k) matching program.
- Dental, health, and vision insurance.
- Paid time off.
Work Environment:
This is a full-time position, working in person at our facility in Billings, MT.
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