Catering Operations Specialist

2 weeks ago


New York, New York, United States JobsRUs Full time
Position Overview:
JobsRUs is looking for a dedicated Catering Services Coordinator to manage and execute catering operations for various events and meetings. This role is ideal for individuals who possess a strong commitment to customer satisfaction and exceptional organizational skills.

Key Responsibilities:

Catering Setup and Delivery:

Organize and execute the setup and delivery of catering services to designated locations, ensuring that all items are prepared and presented to the highest standards.


Customer Service Excellence:
Deliver prompt and courteous service to all clients, addressing any inquiries or concerns with a positive and solution-oriented mindset.

Event Coordination:
Work closely with clients to understand their catering needs and preferences, ensuring that all special requests and dietary restrictions are met.

Service Execution:
Oversee the on-site execution of catering services, including food presentation, setup, and cleanup, ensuring timely service of all food and beverage items.

Quality Assurance:
Maintain high standards of quality in all aspects of catering service, regularly monitoring service delivery to ensure it meets or exceeds client expectations.

Communication:

Foster clear and effective communication with clients and team members to coordinate service details and address any issues promptly.


Inventory Management:
Manage the inventory of catering supplies, ensuring all necessary items are available and in optimal condition, coordinating with suppliers as needed.

Qualifications:

Experience:

Prior experience in catering, hospitality, or customer service is preferred, with a proven track record of delivering outstanding service.


Skills:
Excellent communication and interpersonal skills
Ability to multitask, prioritize, and work efficiently under pressure.

Knowledge:
Familiarity with catering operations, food safety standards, and event management principles
Understanding of various event types and client needs.

Education:
High school diploma or equivalent required; relevant certifications or coursework in hospitality or catering management is advantageous.

Attributes:
Strong attention to detail, a customer-focused attitude, and a proactive approach to problem-solving.

Benefits:
Competitive salary
Opportunities for professional development and career advancement
A dynamic and supportive work environment

How to Apply:
Interested candidates should submit their resume and a cover letter outlining their relevant experience and qualifications. Please include "Catering Services Coordinator" in the subject line. Join our team and contribute to creating memorable experiences for our clients through exceptional catering services.

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