Culinary Specialist
1 week ago
Overview
Le Colonial restaurant is in search of a skilled Culinary Specialist to assist in meal preparation according to our established recipes. The ideal candidate will be tasked with portioning meals, cleaning ingredients, cooking dishes, and maintaining a sanitized workspace. We are looking for someone with a background in the food service sector who is dedicated to exceptional food presentation and garnishing, essential for impressing our patrons and fostering repeat visits.
Position Responsibilities
The Culinary Specialist will prepare food to the precise specifications of the chef and organize stations for the menu. Responsibilities will include supporting the Executive and Sous Chef with daily kitchen operations. The successful candidate will be integral to achieving our customer satisfaction and retention objectives. Daily responsibilities include, but are not limited to:
· Organizing and stocking stations with necessary supplies
· Preparing food for service (e.g., chopping vegetables, butchering meat, or creating sauces)
· Cooking menu items in collaboration with the kitchen team
· Following instructions from the Executive or Sous Chef
· Cleaning workstations and managing leftover food
· Appropriately managing inventory
· Ensuring food is served simultaneously, maintaining high quality and timeliness
· Adhering to nutrition and sanitation regulations and safety standards
· Upholding a positive and professional demeanor with colleagues and customers
· Monitoring product freshness and rotating stock based on established schedules
Employment Type: Full-time
Qualifications:
· Minimum of 2 years of cooking and kitchen management experience
· High school diploma or GED preferred
· Proven experience in cooking roles, including line chef, restaurant cook, or prep cook
· Strong understanding of various cooking techniques, ingredients, equipment, and procedures
· Ability to execute tasks with accuracy and speed
· Familiarity with industry best practices
· High level of professionalism
· Comfortable working in a fast-paced kitchen environment as part of a team
· Excellent verbal communication and organizational skills
· Punctuality is essential
Physical Requirements:
· Must be able to lift at least 50 pounds regularly
· Ability to stand or work on your feet for eight hours or more daily
Work Schedule:
This position will have a schedule that varies based on business needs. The role typically requires either daytime or evening shifts, with weekend and holiday availability being essential.
For more information about Le Colonial - Atlanta, please visit.
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