Operations Executive for Food

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Food For Thought (Chicago). As a key member of our culinary leadership team, you will be responsible for overseeing kitchen and culinary operations, reporting directly to the Chef Manager.Key ResponsibilitiesAssist the Chef Manager in managing staff and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Food for Thought. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality standards are met.Key ResponsibilitiesAssist the Chef Manager in managing staff and covering shifts as...

Exciting Opportunity for a Food & Beverage Operations LeaderWe are thrilled to present a position for a dedicated and experienced Food & Beverage Operations Leader at Lodge Management Group. In this pivotal role, you will be responsible for managing all operational aspects to guarantee outstanding guest satisfaction and enhance revenue. If you possess strong...

Exciting Opportunity - Food & Beverage Operations DirectorWe are thrilled to present a unique opportunity for an experienced and dedicated Food & Beverage Operations Director to lead our dynamic team. In this pivotal role, you will manage all operational aspects to guarantee outstanding guest satisfaction and enhance revenue. If you possess a talent for...

Welcome to Lodge Management Group - Food & Beverage Operations DirectorWe are thrilled to present an opportunity for a dedicated and experienced Food & Beverage Operations Director to become an integral part of our organization. In this pivotal role, you will manage all operational aspects to guarantee outstanding guest satisfaction and enhance revenue.Ideal...

Job Summary:We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Lodge Management Group. As a key member of our management team, you will be responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, and driving sales and revenue growth.Key Responsibilities:Operations...

About True Food KitchenWe are a fast-paced, dynamic restaurant company that values innovation, quality, and customer satisfaction. Our mission is to provide healthy, delicious food that nourishes both body and soul.Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen...

Position: Senior Executive for Operations and Revenue ManagementCompany: Korn Ferry Executive SearchLocation: RemoteAbout the Company:Korn Ferry Executive Search is a prominent global recruitment firm specializing in connecting top-tier talent with leading organizations across various sectors. With a commitment to excellence, Korn Ferry provides tailored...

About True Food KitchenWe are a fast-paced, dynamic restaurant company that values innovation, quality, and customer satisfaction. Our mission is to provide healthy, delicious food that nourishes both body and soul.Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen...

About the RoleWe are seeking an exceptional leader to join our team as an Executive Vice President, Patient Experience and Operations. This key role will oversee the entire patient intake process, ensuring a seamless and efficient experience for our patients.The successful candidate will be responsible for developing and implementing strategies to improve...

About Infuse Hospitality: Infuse Hospitality stands out as a pioneering contract food service management firm, committed to delivering genuine, locally-inspired dining experiences. We cater to a wide array of clients, including corporate offices, co-working spaces, hotels, educational institutions, and retail environments across the nation. Our offerings...

About Infuse Hospitality: Infuse Hospitality stands out as a pioneering contract food service management organization tailored for contemporary needs. Our mission is to deliver genuine, locally-inspired dining experiences across a variety of sectors, including corporate offices, co-working spaces, hotels, educational institutions, and retail environments...

**Job Summary**LGBTCC is seeking an experienced Executive Director of Culinary Operations to lead the development of innovative food and beverage programs across our communities. This corporate position will be based in downtown Chicago.**Key Responsibilities**Develop and implement industry-leading food and beverage programs that drive performance and...

Job OverviewJob Category: Food and Beverage & CulinaryLocation: W HotelsSchedule: Full-TimePosition Type: ManagementROLE SUMMARYAssists in overseeing the establishment's food and beverage operations, which may include Restaurants, Bars, Room Service, and Catering Services. This role is pivotal in developing and executing departmental strategies while...

About the Role:We are seeking a highly skilled and experienced Executive Chef and Operations Manager to join our team at NexDine Hospitality. As a key member of our senior leadership team, you will be responsible for overseeing the daily operations of our culinary department, ensuring exceptional food quality, and providing outstanding customer service to...

About UsTrue Food Kitchen is a pioneering restaurant chain that embodies the spirit of wellness-aware dining. Our mission is to provide nourishment for the body and soul, while fostering a culture of passion, creativity, and community.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Hotels & Resorts. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.Key ResponsibilitiesAssist the Executive Chef in the...

Job SummaryAs the Executive Sous Chef, you will play a key role in the successful operation of the Culinary Department for a corporate dining account. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly...

Position Title: Luxury Suite Dessert Cart AttendantOverview: Join our dynamic team at Compass Group USA, where we provide exceptional service in the hospitality sector. As a Luxury Suite Dessert Cart Attendant, you will play a crucial role in delivering delightful culinary experiences at prestigious events.Compensation: Starting at $15.80 per hour. Enjoy...

Horizon Hospitality Associates, Inc. is seeking an accomplished Chief Operations Executive to lead our dynamic Foodservice Management division. This role presents an exceptional opportunity for an experienced leader to make a significant impact within a successful organization.COMPENSATION PACKAGE: $175,000 to $185,000 (commensurate with experience) along...