Executive Chef Assistant

6 days ago


Chicago, Illinois, United States Waldorf Astoria Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Hotels & Resorts. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.

Key Responsibilities
  • Assist the Executive Chef in the preparation and production of all hotel meals, ensuring exceptional food quality and presentation.
  • Oversee the implementation of policies and procedures to ensure compliance with all safety and sanitation standards and regulations.
  • Monitor and develop team member performance, providing supervision, counseling, and evaluations as needed.
  • Collaborate with the Executive Chef and Director of Food and Beverage to create and implement menu selections for special banquet themes and events.
Requirements
  • 1-2 years of experience in a culinary leadership role, preferably in a luxury hotel environment.
  • Proven track record of leading a team of cooks in a unionized environment.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Strong knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
What We Offer
  • A competitive salary and benefits package, including access to your pay when you need it through DailyPay.
  • Medical insurance coverage for you and your family, as well as mental health resources and best-in-class paid time off (PTO).
  • Opportunities for career growth and development, including debt-free education and employee stock purchase program (ESPP).
  • A supportive and inclusive work environment, with a focus on teamwork and recognition.


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