Culinary Service Server
2 weeks ago
Position Title: Part-time Server
Department: Culinary Services & Community Services
HCM Team: Dining Room
Exempt Status: Non-Exempt
Supervisor: Dining Services Manager
Hourly Rate: $21.00 Per hour
Become a vital part of Essex Meadows Inc, where you will engage with wonderful individuals and share enriching life experiences. Our organization is dedicated to enhancing senior living while fostering your personal and professional development. Experience a fulfilling role that goes beyond mere employment.
Essex Meadows Inc is in search of a service-oriented Server to complement our culinary team. This role encompasses a variety of serving responsibilities within the community, providing multiple part-time opportunities.
Key Responsibilities of a Dining Room Server:
- Carefully arrange tables and workstations.
- Employ various kitchen tools for food preparation and service.
- Assist in the preparation and storage of food, prioritizing quality and safety.
- Deliver courteous service and accommodate requests with grace.
- Follow the established service standards of Essex Meadows.
- Conduct thorough daily checklists for assigned tasks.
- Prepare beverages such as coffee and tea, and replenish food stations as needed.
- Ensure timely clearing of dishes during and after meals.
- Address inquiries regarding menu offerings.
- Maintain high standards of customer service for residents and guests.
- Assist with dishwashing and distribution tasks as required.
- Ensure cleanliness and safety in all work areas.
- Adhere to personal hygiene and departmental dress code standards.
- Complete assigned cleaning duties.
- Participate in training and educational opportunities.
- Execute tasks and responsibilities under supervision.
At Essex Meadows, we are dedicated to a culture of hospitality. We uphold these pledges in our interactions with residents, colleagues, and visitors:
- Greet individuals warmly by name with a smile.
- Exhibit respectful behavior towards everyone.
- Anticipate and fulfill needs promptly.
- Respond quickly and energetically.
- Maintain accountability within the team.
- Embrace diversity and ensure everyone feels valued.
- Inquire, "Is there anything else I can assist you with?"
- Demonstrate professionalism in conduct and appearance consistently.
- Pay attention to the finer details.
- Completion of sophomore year in high school or equivalent.
- Previous experience in food service.
- Experience working with seniors.
Some roles may require disclosure of vaccination status, including MMR, chickenpox, hepatitis, flu, and COVID-19. All staff must demonstrate proof of COVID-19 immunization or apply for an exemption as a term of employment.
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