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Executive Chef
2 months ago
As a key member of our team, you will be responsible for overseeing all kitchen functions, ensuring high-quality food preparation and maintenance of our standards. Your expertise will be essential in evaluating and guiding kitchen personnel, maintaining optimal food levels, controlling costs, and overseeing staff training.
Key Responsibilities:
- Directly oversee all kitchen functions, including food preparation and quality control
- Evaluate and discipline kitchen personnel as necessary
- Maintain adequate inventory levels of food products and freezer pulls
- Monitor and control food costs and usage
- Develop and implement training programs for kitchen staff
About Keke's Breakfast Cafe:
We are a dynamic breakfast cafe committed to serving high-quality food and providing excellent customer service. Our team is passionate about delivering a unique dining experience that exceeds our customers' expectations.
