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Culinary Service Associate I

2 months ago

San Diego, California, United States Grossmont Union High School Full time

About the Employer:

The Grossmont Union High School District is committed to fostering a secure and collaborative educational atmosphere that promotes both academic success and social growth for all students.

The Grossmont District operates under the belief that the achievement of every student relies on the collective efforts of all stakeholders, including educators, administrators, parents, staff, students, and the community, working in unison to nurture students as lifelong learners, critical thinkers, and active community members.

JOB DESCRIPTION

The role of Food Service Assistant I is essential for the purpose of preparing and distributing food items for consumption by students and school staff while ensuring that facilities are maintained in a hygienic condition.

Individuals in this position provide students and staff with clean and sanitary environments that directly contribute to the learning process. This role reports to the Director of Food Services.

Essential Functions
  • Organizes food and beverage items (e.g., arranging in steam tables, displaying, filling racks, etc.) to ensure availability for students and staff.
  • Cleans utensils, equipment, and the food preparation and serving areas to maintain sanitary conditions.
  • Collects payments for food items (e.g., cash, free/reduced meal offset, etc.) to secure funds for reimbursement of selected items.
  • Inspects food items and/or supplies to verify quantities and specifications of orders and comply with health regulations.
  • Loads carts to ensure food and/or beverage items are ready for delivery to various locations.
  • Supervises student workers to provide guidance in their job responsibilities.
  • Prepares daily item counts and reports to document items served.
  • Prepares food and beverage items to meet mandated nutritional and projected meal requirements.
  • Reconciles cash transactions and item counts to balance financial and inventory records.
  • Responds to inquiries from students, staff, and the public regarding meal types and costs.
  • Serves food items to meet nutritional requirements and requests from students and school personnel.
  • Stocks food, condiments, and supplies, checking for expiration dates to maintain adequate inventory levels.
  • Transports food items, supplies, and equipment to various school cafeterias and off-campus locations to ensure timely delivery.
Other Functions

Assists in the preparation of food items (e.g., main dishes, salads, fruits, sandwiches, desserts, etc.) to fulfill mandated nutritional and projected meal requirements. Collaborates with other personnel as needed to maintain an efficient and effective work environment.


Job Requirements:

Minimum Qualifications

SKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills to meet evolving job conditions. Specific skills include adherence to safety practices, operation of equipment used in large-scale food preparation, and maintaining accurate records.

KNOWLEDGE is required to perform basic mathematical calculations, read and follow instructions, and comprehend multi-step written and oral directives. Specific knowledge includes health standards and hazards, quantity cooking, cash handling, and safety practices.

ABILITY is necessary to schedule activities, collate data, and utilize basic, job-related equipment. Flexibility is essential to work collaboratively with others in various circumstances and operate equipment using defined methods.

Specific abilities include working as part of a team, communicating effectively with diverse groups, and engaging with children.


Responsibility

Responsibilities encompass working under limited supervision following standardized practices and methods, providing information and advising others, and operating within a defined budget. Utilization of resources from other work units may be necessary to perform job functions, with ongoing opportunities to impact the organization's services.


Working Environment

The usual and customary methods of performing job functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job entails 0% sitting, 50% walking, and 50% standing. The work is performed under conditions that may involve temperature extremes and some hazardous situations.


Experience

Job-related experience is preferred.


Education

High School diploma or equivalent.


Required Testing

As required for the position.


Certificates & Licenses

Food Handler's Certificate.


Clearances

Criminal Justice Fingerprint/Background Clearance; TB Clearance.


FLSA Status

Non-Exempt.