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Culinary Team Leader

2 months ago

Seattle, Washington, United States Kimpton Hotels & Restaurants Full time
Position Overview

Culinary Team Leader

Kimpton Hotels & Restaurants

Location: Downtown Seattle

Compensation: Competitive salary with potential for annual bonus

Salary Range: $67,724.80 (This range is reflective of the compensation for this role in Seattle, WA and may vary based on several factors including experience and qualifications.)

Benefits:
  • Comprehensive medical, dental, and vision plans for employees and their families.
  • Life insurance options including basic and supplemental coverage.
  • Disability insurance for short and long-term needs.
  • Insurance options for critical illness and accidents.
  • Pet insurance and group auto/home insurance available.
  • Support for adoption and matched 401k contributions.
  • Generous paid time off including vacation and holidays.
  • Discounts on hotel stays and dining at Kimpton and IHG properties.
  • Access to a variety of employee perks and discounts.
  • Backup childcare services and cell phone discounts.
  • Tuition reimbursement program.
  • Online mental health therapy at no cost.
  • Paid parental leave after a designated period of employment.

Company Mission

At Kimpton, we believe in the power of genuine connections to enhance lives. Our founder, Bill Kimpton, established a new standard in hospitality that emphasizes personal interactions and heartfelt service. We strive to create an environment where our team members can thrive and make a meaningful impact on the lives of our guests and community.

Unique Culture

Since our inception in 1981, we have fostered a vibrant and entrepreneurial culture that celebrates individuality and creativity. We welcome diverse backgrounds and experiences, recognizing that when our team members can be their authentic selves, they excel in their roles. Our work environment is characterized by a spirit of collaboration, innovation, and empowerment.

Key Responsibilities

As a Culinary Team Leader, you will work closely with the Executive Chef to create exceptional dining experiences. Your role will encompass leadership, communication, training, and problem-solving, all while ensuring outstanding service for our guests. You will be an ambassador for our restaurant, crafting memorable experiences that encourage guest loyalty.

Specific Duties Include:
  • Oversee kitchen operations in the absence of the Executive Chef.
  • Proactively address and resolve any operational challenges.
  • Lead and mentor kitchen staff, creating effective work schedules.
  • Participate in the hiring process and manage employee performance.
  • Ensure quality control of food items and maintain inventory.
  • Manage labor costs and assist in budget adherence.
  • Ensure timely food production to meet service standards.
  • Engage in ongoing training and development for staff.
  • Support the restaurant in achieving financial and quality objectives.
  • Maintain cleanliness and organization within the kitchen.

Qualifications
  • Minimum of 1 year of culinary experience in a high-volume restaurant setting.
  • Preferred educational background in Culinary Arts or related field.
  • Flexible availability to work various shifts, including weekends and holidays.
  • Strong knowledge of cooking techniques, ingredients, and industry standards.
  • Excellent knife skills and attention to detail.
  • Proven leadership abilities with a focus on team collaboration.
  • Ability to thrive in a fast-paced environment.
  • Strong interpersonal skills to foster positive relationships.

At Kimpton, we are committed to creating a diverse and inclusive workplace that reflects the communities we serve. We encourage all individuals to embrace and celebrate their unique identities and experiences.

Join us in making a difference.