Executive Pastry Chef

2 weeks ago


Rancho Mirage, California, United States Marriott Hotels & Resorts Full time
Job Summary

We are seeking a skilled Baker II to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring equipment.
  • Ensure high-quality presentation and presentation standards are met.
Requirements
  • Strong knowledge of baking and cooking techniques.
  • Ability to work in a fast-paced environment.
  • Excellent attention to detail and quality control.

We offer a competitive salary and benefits package. If you are a motivated and skilled baker looking for a new challenge, please apply today.


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