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Executive Chef

2 months ago

Rancho Palos Verdes, California, United States Salvationarmytucson Full time
Job Title: Sous Chef

Join our team as a Sous Chef at The Salvation Army Western Territory Headquarters (THQ) in Tucson, Arizona. As a key member of our culinary team, you will assist the Food Service Director in preparing meals, planning menus, and ensuring the highest standards of food safety and quality.

Key Responsibilities:
  • Assist with food service preparation, including meal planning, ordering, and inventory management.
  • Coordinate daily work schedules with the Food Service Director and ensure timely completion of tasks.
  • Maintain a clean and safe kitchen environment, adhering to health department and industry safety standards.
  • Assist with training and conferences as assigned by the Food Service Director.
  • Perform other related duties as assigned.
Requirements:
  • At least 3 years of experience in food service management or a related field.
  • Culinary degree or diploma preferred.
  • Valid California State Drivers License and current California State Food Handlers Permit required.
  • Ability to lift heavy cooking pots, pans, and other items used in food service/cleanup.
  • Strong communication and leadership skills, with the ability to work effectively in a team environment.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and training opportunities.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.