Executive Chef

2 days ago


Bristol, Connecticut, United States Spare Time Entertainment Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Spare Time Entertainment. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Oversee and administer training and development of kitchen personnel.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Work with Culinary Management to plan, price, and implement menu items.
  • Work with Event Planners, food team, and FOH team to plan and successfully execute all events.
  • Meet weekly with the General Manager.
  • Schedule labor as required by anticipated business activity.
  • Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner.
  • Ensure security, functionality, and proper handling of company property in the department.
  • Monitor and control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Open and close the kitchen properly and follow the opening/closing checklist for kitchen stations.
  • Maintain a clean and sanitary workstation area, including all kitchen equipment.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Ensure that all equipment and food storage areas are kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Assume 100% responsibility for the quality of products served.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Assist in food prep assignments during off-peak periods as needed.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Prepare food items for broiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Assist in the creation of unique caterings for high-end clients.
  • Create and implement approved weekly features that may not be on the regular menu.
  • Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.).
  • Serve guests utilizing Spare Time Entertainments Steps of Service.
  • Respond personally to guest questions and complaints.
  • Report all company violations to management.
Requirements
  • High school diploma or Culinary Degree/Certification preferred.
  • 5+ years high-volume kitchen experience.
  • 2+ years in a leadership/management role operation.
  • Serve Safe Certification required.

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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