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Executive Chef

2 months ago

Napa, California, United States Hop Creek Pub Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Hop Creek Pub.

Key Responsibilities:

  • Oversee the daily operations of our food service staff, ensuring seamless execution of menu items and exceptional customer service.
  • Monitor the quality of our products and services, maintaining high standards of taste, presentation, and safety.
  • Adjust daily schedules for shift personnel to optimize efficiency and productivity.
  • Manage inventory of ingredients and supplies, minimizing waste and ensuring timely replenishment.
  • Maintain strict health and safety standards for raw and finished products, adhering to regulatory requirements.

Requirements:

  • Proven experience in food service management, preferably in a fast-paced, high-volume environment.
  • Knowledge of common food safety practices and regulations.
  • Strong leadership and communication skills, with the ability to motivate and guide team members.
  • Ability to thrive in a dynamic, fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent written and verbal communication skills, with the ability to effectively interact with staff, management, and customers.