Senior Culinary Operations Manager

6 days ago


Asheville, North Carolina, United States North Carolina Full time

Are you a seasoned chef looking for a new challenge? We're seeking a highly skilled Executive Chef to join our team at Tupelo Honey, a fast-growing restaurant chain with 22 locations across the US.

Tupelo Honey offers a unique blend of Southern cuisine and hospitality, and we're looking for a talented leader to help us continue to grow and innovate.

As Executive Chef, you'll be responsible for overseeing all culinary operations, including private events, VIP service, and large parties. You'll also be in charge of managing our kitchen teams, ensuring that food is consistently high-quality and that our guests have an exceptional dining experience.

We're looking for someone with a minimum of 5 years of experience in a similar role, with a strong background in food cost management and restaurant profit margins. You should be able to communicate effectively with managers, kitchen staff, and guests, and be comfortable with technology, including Microsoft Excel and Word.

We offer a competitive salary, benefits package, and opportunities for advancement. If you're passionate about delivering exceptional guest experiences and leading high-performing teams, we'd love to hear from you.

Essential Duties and Responsibilities
  • Oversee all culinary operations, including private events, VIP service, and large parties.
  • Manage kitchen teams, ensuring high-quality food and exceptional guest experiences.
  • Develop and implement menu plans and pricing strategies to maximize profitability.
  • Monitor food costs and labor expenses, making adjustments as needed to maintain profitability.
  • Collaborate with other departments, including front-of-house staff and management, to ensure seamless guest experiences.


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