Food and Beverage Operations Director

2 days ago


Asheville, North Carolina, United States Gecko Hospitality Full time

We are seeking a dynamic and experienced Food and Beverage Operations Director to lead our culinary and dining operations at Gecko Hospitality in Asheville, North Carolina.

Job Summary

The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and a passion for delivering outstanding hospitality experiences.

Culinary Leadership

Innovative Menu Development

Develop and execute high-quality menus that align with market trends and customer preferences, ensuring consistency in food quality, presentation, and taste across all outlets.

Operational Management

Restaurant Operations Oversight

Oversee the day-to-day operations of all food and beverage outlets, including restaurants, bars, and catering services, monitoring and managing budgets, expenses, and financial performance.

Team Leadership

Culinary Team Development

Recruit, train, and mentor culinary and service staff, fostering a positive and collaborative work environment to maximize team performance.

Customer Experience

Exceptional Guest Service

Focus on creating a memorable dining experience for guests by maintaining high service standards, responding to customer feedback, and implementing improvements to enhance guest satisfaction.

Vendor Relationships

Sourcing and Quality Control

Establish and maintain relationships with suppliers and vendors to ensure quality and cost-effective sourcing of ingredients and supplies.

Compliance and Safety

Regulatory Compliance

Ensure compliance with health and safety regulations and food handling standards, implementing and enforcing proper sanitation and hygiene practices.

Requirements

Qualifications and Experience

  • Proven experience as a Food and Beverage Director or similar role in the hospitality industry.
  • Culinary degree or equivalent experience in food and beverage management.
  • Strong knowledge of culinary trends, food preparation, and presentation.
  • Exceptional leadership and interpersonal skills.
  • Excellent financial acumen and budget management experience.

Education and Background

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 5 years of relevant experience in food and beverage management.

Estimated Salary: $60,000 - $80,000 per year, depending on experience and qualifications.



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