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Executive Sous Chef

2 months ago

Burbank, California, United States Specialty Restaurants Corporation, Inc. Full time

**Job Summary**

The Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our culinary goals. As a Sous Chef, you will be responsible for ensuring the highest quality of food is served to our guests, while maintaining a clean and safe kitchen environment.

**Key Responsibilities:**

* Oversee food production, ensuring adherence to recipes, guidelines, and quality standards

* Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts

* Lead and motivate the kitchen team to achieve exceptional results

* Ensure compliance with food safety and sanitation regulations

* Maintain a clean and organized kitchen environment, adhering to company standards

**Requirements:**

* 1-2 years of experience as a Sous Chef in a high-volume restaurant environment

* Food Handler Certificate

* Excellent communication and leadership skills

* Ability to work in a fast-paced environment and prioritize tasks effectively

**What We Offer:**

* Competitive salary and benefits package

* Opportunities for career growth and professional development

* Collaborative and dynamic work environment

**Specialty Restaurants Corporation, Inc.** is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.