Executive Culinary Director
4 days ago
Job Summary:
As an Executive Chef at Davidson Hospitality Group, you will be responsible for leading a culinary team in menu development, food preparation, and presentation. This role requires strong leadership and management skills, as well as the ability to manage inventory, ordering, and budgeting. You will also be responsible for ensuring compliance with health and safety regulations, training and mentoring kitchen staff, and collaborating with event planners to create customized menus. If you have a passion for delivering high-quality food and exceptional customer service, we encourage you to apply for this exciting opportunity.
- Lead a culinary team in menu development, food preparation, and presentation.
- Manage inventory, ordering, and budgeting to ensure efficient operations.
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
- Train and mentor kitchen staff to improve skills and knowledge.
- Collaborate with event planners to create customized menus for special events and functions.
- Maintain high standards of quality and customer satisfaction.
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