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Executive Culinary Director

2 months ago

San Diego, California, United States Crescent Hotels & Resorts Full time

**Job Summary**

Crescent Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

**Key Responsibilities:**

  • Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
  • Interview, hire, train, recommend performance evaluations, resolve problems, and provide open communication with team members.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Manage kitchen operations, including inventory control, food cost control, and labor management.
  • Collaborate with other department heads to ensure seamless service delivery and exceptional guest experiences.
  • Stay up-to-date with industry trends, menu innovations, and culinary best practices to maintain our competitive edge.

**Requirements:**

  • 5+ years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety, sanitation, and quality control procedures.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities.

**What We Offer:**

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to join a leading hospitality company with a reputation for excellence.