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Executive Culinary Director

2 months ago

San Mateo, California, United States The Peninsula Regent Full time

**Job Summary**

The Peninsula Regent, a premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

We are a luxury, resort-like community driven to provide our residents with the best food the area has to offer, so they don't need to leave home for an incredible culinary experience. Our successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.

**Key Responsibilities**

  • Lead and manage a team of culinary professionals to deliver exceptional dining experiences
  • Oversee all culinary activities, including menu planning, food preparation, and presentation
  • Develop and implement culinary programs to meet the needs of our residents
  • Collaborate with other departments to ensure seamless operations and exceptional customer service
  • Manage food costs, inventory, and quality control to ensure efficiency and profitability

**What We Offer**

  • Competitive salary range: $110,000 - $120,000 annually, depending on experience
  • Comprehensive benefits package, including medical, dental, vision, and 401(k) with 4% match
  • Generous PTO plan and paid holidays
  • Discounted meals and monthly bus pass
  • Opportunities for professional growth and development

**Requirements**

  • Valid Food Handlers card
  • ServSafe Food Safety Manager certificate (preferred)
  • Minimum 5 years of experience in Executive Chef or equivalent roles