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Executive Culinary Director

2 months ago

San Ramon, California, United States Corecruitment Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations and team at Corecruitment. As a key member of our management team, you will be responsible for driving the success of our restaurant's culinary offerings.

Key Responsibilities
  • Culinary Operations Management: Oversee the preparation, presentation, and service of food, ensuring high-quality standards and efficient operations.
  • Team Leadership: Recruit, train, and develop a high-performing culinary team, fostering a positive and productive work environment.
  • Menu Development: Collaborate with our culinary team to create innovative and appealing menu offerings that meet the tastes and preferences of our customers.
  • Quality Control: Implement and maintain rigorous quality control processes to ensure consistency and excellence in all menu items.
  • Inventory Management: Effectively manage inventory levels, minimize waste, and optimize food costs.
  • Labor Management: Develop and implement strategies to optimize labor costs, ensuring efficient use of resources.
Requirements
  • Culinary Experience: A minimum of 5 years of experience in a senior culinary leadership role, preferably in a high-volume restaurant environment.
  • Culinary Skills: Proven expertise in sushi preparation and presentation, with a strong understanding of flavor profiles and culinary trends.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
  • Business Acumen: Strong business acumen, with the ability to analyze financial data and make informed decisions to drive business growth.