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Culinary Operations Supervisor

2 months ago

Naples, Florida, United States Oasis The Kitchen Lounge Full time
Job Description

Position Overview

  • Manages all kitchen operations, including meal preparation, menu planning and pricing, supply ordering, and staff supervision.

Key Responsibilities

  • Ensure the quality of raw and cooked food complies with health and safety regulations.
  • Oversee sanitation practices to guarantee adherence to established standards.
  • Verify the quantity and quality of incoming products.
  • Procure food and supplies necessary for efficient kitchen functioning.
  • Supervise and coordinate the activities of cooks and kitchen staff involved in food preparation.
  • Inspect equipment, supplies, and work areas to ensure compliance with set standards.
  • Design food presentation and create appealing food displays.
  • Train kitchen staff in food preparation, cooking, garnishing, and presentation techniques.
  • Estimate the amounts and costs of required supplies, including food and ingredients.
  • Collaborate with team members to develop recipes and menus, considering seasonal ingredient availability and customer volume.
  • Analyze recipes to determine pricing for menu items based on ingredient costs, labor, and overhead.
  • Prepare and cook a variety of food items.
  • Plan production schedules and determine staffing needs to ensure timely service delivery.
  • Recruit and hire kitchen personnel, including cooks and support staff.
  • Engage with clients to discuss menu options for special events, such as weddings and banquets.
  • Demonstrate new cooking techniques and equipment to kitchen staff.
  • Coordinate equipment purchases and maintenance.
  • The organization retains the right to modify or add duties as necessary.

Qualifications

  • Education: Associate's degree in culinary arts or related field.
  • Experience: Minimum of 6 years in culinary management or similar role.

Required Skills

  • Strong verbal and written communication abilities.
  • Customer service orientation.
  • Effective personnel management skills.
  • Social awareness and perceptiveness.
  • Critical thinking and analytical skills.
  • Judgment and decision-making capabilities.
  • Complex problem-solving skills.
  • Time management proficiency.